Vino Montechiari Cabernet

Cabernet

Tipology: Tuscany Cabernet Sauvignon IGT – Organic

Region of production: Montecarlo (Lucca) – Tuscany

Grape: Cabernet Sauvignon 100%

Alcoholic volume: 14,5 % vol.

Vinification and maturation: Hand-picked and selective harvest; alcoholic fermentation and maceration on the skins for about 30 days at controlled temperatures. Malolactic fermentation and maturation in French oak barriques for approximately 24 months. This is followed by about 12 months in the bottle before the wine is released for sale.

Nutritional Value

Tasting notes

Purple red colour with garnet reflections; a great olfactory complexity given by scents of black berry fruit, which then give way to spicy and tertiary notes. A full-bodied wine, elegant and powerful at the same time, with robust and well-integrated tannins for a persistent finish.

Serving temperature

18 – 20 °C

Conservation

Store in a cool and dark place.

Food pairings

To be paired with meat-based dishes such as stews, game, and flavourful ragù.

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